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Foundation and perspectives of the use of plant extracts as performance enhancers in broilers Rev. Bras. Ciênc. Avic.
Rizzo,PV; Menten,JFM; Racanicci,AMC; Santarosa,J.
Feed is responsible for about 70% of broilers production costs, leading to an increasing number of studies on alternative dietary products that benefit bird performance and lower production costs. Since the 1950s, antimicrobial additives are the most frequently used performance enhancers in animal production and their positive results are observed even in high-challenge conditions. Since the 1990s, due to the ban of the use of some antibiotics as growth promoters and the growing trend of the public to consume natural products, plant extracts have been researched as alternatives to antibiotic growth promoters. The first study that evaluated the antibacterial activities of plant extracts was carried out in 1881; however, they started to be used as flavor...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Performance; Plant extracts.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400001
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Plant extracts used as growth promoters in broilers Rev. Bras. Ciênc. Avic.
Barreto,MSR; Menten,JFM; Racanicci,AMC; Pereira,PWZ; Rizzo,PV.
Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism experiment used 96 male broilers in the grower phase housed in metabolic cages for total excreta collection. At the end of the metabolism experiment, 24 birds were sacrificed to assess organ morphometrics. In both experiments, the following treatments were applied: control diet (CD); CD + 10 ppm avilamycin; CD + 1000 ppm oregano extract; CD + 1000 ppm clove extract; CD + 1000 ppm cinnamon extract; and CD + 1000 ppm red pepper extract. The microencapsulated extracts contained 20% of essential oil. No significant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apparent metabolizable energy; Broilers; Nutrition; Growth promoters; Plant extracts.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200006
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What determines hatchling weight: breeder age or incubated egg weight? Rev. Bras. Ciênc. Avic.
Traldi,AB; Menten,JFM; Silva,CS; Rizzo,PV; Pereira,PWZ; Santarosa,J.
Two experiments were carried out to determine which factor influences weight at hatch of broiler chicks: breeder age or incubated egg weight. In Experiment 1, 2340 eggs produced by 29- and 55-week-old Ross® broiler breeders were incubated. The eggs selected for incubation weighed one standard deviation below and above average egg weight. In Experiment 2, 2160 eggs weighing 62 g produced by breeders of both ages were incubated. In both experiments, 50 additional eggs within the weight interval determined for each breeder age were weighed, broken, and their components were separated and weighed. At hatch, hatchlings were sexed and weighed, determining the average initial weight of the progeny of each breeder age. Data were analyzed using the Analyst program...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Albumen; Eggshell; Hatchling weight; Incubation; Yolk.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400011
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